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Forumekku anchovy paste 60g
Easy to use, save and easy tube containing
A$15.30
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SKU#LL-517034
Overview
bread course basic class "three kinds of vegetables of the base Jiburanchi"
Bread course Irish class "Tarutinu"
It is anchovy paste that is used in b>
Easy to use, save and easy tube containing the anchovy paste.
Anchovy paste, made from fresh anchovy, in Italy as in the Japanese soy sauce has been used as a secret ingredient of everyday cooking.
The source of spaghetti and fish dishes, finish to add the French dressing and mayonnaise and a Quirky rich cuisine.
Ingredients
Anchovy, salt, sunflower oil, perfume
Internal capacity
60g
Preservation method
Store at room temperature away from direct sunlight.
After opening and stored in the refrigerator, please enjoy early.
Allergen
None
(In the present manufacturing plant, we manufacture products, including eggs, milk, walnuts, cashew nuts, orange, apple, beef, pork, shrimp, crab, squid.)
Country of origin
Italy
Bread course Irish class "Tarutinu"
It is anchovy paste that is used in b>
Easy to use, save and easy tube containing the anchovy paste.
Anchovy paste, made from fresh anchovy, in Italy as in the Japanese soy sauce has been used as a secret ingredient of everyday cooking.
The source of spaghetti and fish dishes, finish to add the French dressing and mayonnaise and a Quirky rich cuisine.
Ingredients
Anchovy, salt, sunflower oil, perfume
Internal capacity
60g
Preservation method
Store at room temperature away from direct sunlight.
After opening and stored in the refrigerator, please enjoy early.
Allergen
None
(In the present manufacturing plant, we manufacture products, including eggs, milk, walnuts, cashew nuts, orange, apple, beef, pork, shrimp, crab, squid.)
Country of origin
Italy
Features
Features in details, to be updated
Care Instructions
Care instruction listed
Best Bet
Always check the care and content label for specific information on how to care for your gear.
Cold Wash, Air Dry
Machine wash in cold water and lay flat to dry. This helps protect the life of the LYCRA® fibre and the shape of your gear.
Taking Care of Bright Colours
We suggest you:
Wash bright colours alone before you wear them
Continue washing bright coloured gear with similar colours
When wet, keep bright coloured gear away from other fabrics
Like with Like
Turn your gear inside out and wash it with other synthetic fabrics (e.g., Luxtreme, Nulu, etc.) and avoid anything abrasive, such as denim or garments with Velcro® or zippers.
Avoid Mixing Luon with Cotton
Wash your Luon separate from your hoodies and towels. Cotton fluff (especially from towels) gets attached to Luon.
Sweat-Wicking Gear and Fabric Softener Don’t Mix
Avoid using fabric softener because it coats the technical fabric and inhibits its wicking capabilities.
Best Bet
Always check the care and content label for specific information on how to care for your gear.
Cold Wash, Air Dry
Machine wash in cold water and lay flat to dry. This helps protect the life of the LYCRA® fibre and the shape of your gear.
Taking Care of Bright Colours
We suggest you:
Wash bright colours alone before you wear them
Continue washing bright coloured gear with similar colours
When wet, keep bright coloured gear away from other fabrics
Like with Like
Turn your gear inside out and wash it with other synthetic fabrics (e.g., Luxtreme, Nulu, etc.) and avoid anything abrasive, such as denim or garments with Velcro® or zippers.
Avoid Mixing Luon with Cotton
Wash your Luon separate from your hoodies and towels. Cotton fluff (especially from towels) gets attached to Luon.
Sweat-Wicking Gear and Fabric Softener Don’t Mix
Avoid using fabric softener because it coats the technical fabric and inhibits its wicking capabilities.
Overview
bread course basic class "three kinds of vegetables of the base Jiburanchi"
Bread course Irish class "Tarutinu"
It is anchovy paste that is used in b>
Easy to use, save and easy tube containing the anchovy paste.
Anchovy paste, made from fresh anchovy, in Italy as in the Japanese soy sauce has been used as a secret ingredient of everyday cooking.
The source of spaghetti and fish dishes, finish to add the French dressing and mayonnaise and a Quirky rich cuisine.
Ingredients
Anchovy, salt, sunflower oil, perfume
Internal capacity
60g
Preservation method
Store at room temperature away from direct sunlight.
After opening and stored in the refrigerator, please enjoy early.
Allergen
None
(In the present manufacturing plant, we manufacture products, including eggs, milk, walnuts, cashew nuts, orange, apple, beef, pork, shrimp, crab, squid.)
Country of origin
Italy
Bread course Irish class "Tarutinu"
It is anchovy paste that is used in b>
Easy to use, save and easy tube containing the anchovy paste.
Anchovy paste, made from fresh anchovy, in Italy as in the Japanese soy sauce has been used as a secret ingredient of everyday cooking.
The source of spaghetti and fish dishes, finish to add the French dressing and mayonnaise and a Quirky rich cuisine.
Ingredients
Anchovy, salt, sunflower oil, perfume
Internal capacity
60g
Preservation method
Store at room temperature away from direct sunlight.
After opening and stored in the refrigerator, please enjoy early.
Allergen
None
(In the present manufacturing plant, we manufacture products, including eggs, milk, walnuts, cashew nuts, orange, apple, beef, pork, shrimp, crab, squid.)
Country of origin
Italy
Features
Features in details, to be updated
Care Instructions
Care instruction listed
Best Bet
Always check the care and content label for specific information on how to care for your gear.
Cold Wash, Air Dry
Machine wash in cold water and lay flat to dry. This helps protect the life of the LYCRA® fibre and the shape of your gear.
Taking Care of Bright Colours
We suggest you:
Wash bright colours alone before you wear them
Continue washing bright coloured gear with similar colours
When wet, keep bright coloured gear away from other fabrics
Like with Like
Turn your gear inside out and wash it with other synthetic fabrics (e.g., Luxtreme, Nulu, etc.) and avoid anything abrasive, such as denim or garments with Velcro® or zippers.
Avoid Mixing Luon with Cotton
Wash your Luon separate from your hoodies and towels. Cotton fluff (especially from towels) gets attached to Luon.
Sweat-Wicking Gear and Fabric Softener Don’t Mix
Avoid using fabric softener because it coats the technical fabric and inhibits its wicking capabilities.
Best Bet
Always check the care and content label for specific information on how to care for your gear.
Cold Wash, Air Dry
Machine wash in cold water and lay flat to dry. This helps protect the life of the LYCRA® fibre and the shape of your gear.
Taking Care of Bright Colours
We suggest you:
Wash bright colours alone before you wear them
Continue washing bright coloured gear with similar colours
When wet, keep bright coloured gear away from other fabrics
Like with Like
Turn your gear inside out and wash it with other synthetic fabrics (e.g., Luxtreme, Nulu, etc.) and avoid anything abrasive, such as denim or garments with Velcro® or zippers.
Avoid Mixing Luon with Cotton
Wash your Luon separate from your hoodies and towels. Cotton fluff (especially from towels) gets attached to Luon.
Sweat-Wicking Gear and Fabric Softener Don’t Mix
Avoid using fabric softener because it coats the technical fabric and inhibits its wicking capabilities.