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BRAND original proper use can be reduced in weight antibacterial cutting board

Lightweight antibacterial cutting board that can distinguish both sides
HK$513.30 (Duties & VAT included)
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SKU#LL-517855
Overview
BRAND Cooking MARKET limited
Lightweight antibacterial cutting board that can be selectively used

And that is the same size, the same material cutting board and cutting board used in the lessons. It was about 25% lighter as easy to handle even your home.

Since it becomes a white-gray by color, you can use both in a single meat and fish, vegetables and so on.

hygiene also firmly

Warp difficult, hangnail (coming fluffy the scar of a knife by a long period of time of use) because it is hard to specification, to perfect use, such as in meat, fish. It suppresses the growth of bacteria in the antibacterial performance of SIAA authentication (*).
HACCP corresponding (*). Scalding in the cliff turn of boiling water is also possible.


Ingredients: polyethylene
Size: 15 mm Length 300 × width 200 × thickness
Weight: 650g (± 25g)
Operating temperature range: -30 ℃ ~ 70 ℃
Country of origin: Japan
Features
Features in details, to be updated
Care Instructions
Care instruction listed
Best Bet
Always check the care and content label for specific information on how to care for your gear.

Cold Wash, Air Dry
Machine wash in cold water and lay flat to dry. This helps protect the life of the LYCRA® fibre and the shape of your gear.

Taking Care of Bright Colours
We suggest you:

Wash bright colours alone before you wear them
Continue washing bright coloured gear with similar colours
When wet, keep bright coloured gear away from other fabrics
Like with Like
Turn your gear inside out and wash it with other synthetic fabrics (e.g., Luxtreme, Nulu, etc.) and avoid anything abrasive, such as denim or garments with Velcro® or zippers.

Avoid Mixing Luon with Cotton
Wash your Luon separate from your hoodies and towels. Cotton fluff (especially from towels) gets attached to Luon.

Sweat-Wicking Gear and Fabric Softener Don’t Mix
Avoid using fabric softener because it coats the technical fabric and inhibits its wicking capabilities.
Overview
BRAND Cooking MARKET limited
Lightweight antibacterial cutting board that can be selectively used

And that is the same size, the same material cutting board and cutting board used in the lessons. It was about 25% lighter as easy to handle even your home.

Since it becomes a white-gray by color, you can use both in a single meat and fish, vegetables and so on.

hygiene also firmly

Warp difficult, hangnail (coming fluffy the scar of a knife by a long period of time of use) because it is hard to specification, to perfect use, such as in meat, fish. It suppresses the growth of bacteria in the antibacterial performance of SIAA authentication (*).
HACCP corresponding (*). Scalding in the cliff turn of boiling water is also possible.


Ingredients: polyethylene
Size: 15 mm Length 300 × width 200 × thickness
Weight: 650g (± 25g)
Operating temperature range: -30 ℃ ~ 70 ℃
Country of origin: Japan
Features
Features in details, to be updated
Care Instructions
Care instruction listed
Best Bet
Always check the care and content label for specific information on how to care for your gear.

Cold Wash, Air Dry
Machine wash in cold water and lay flat to dry. This helps protect the life of the LYCRA® fibre and the shape of your gear.

Taking Care of Bright Colours
We suggest you:

Wash bright colours alone before you wear them
Continue washing bright coloured gear with similar colours
When wet, keep bright coloured gear away from other fabrics
Like with Like
Turn your gear inside out and wash it with other synthetic fabrics (e.g., Luxtreme, Nulu, etc.) and avoid anything abrasive, such as denim or garments with Velcro® or zippers.

Avoid Mixing Luon with Cotton
Wash your Luon separate from your hoodies and towels. Cotton fluff (especially from towels) gets attached to Luon.

Sweat-Wicking Gear and Fabric Softener Don’t Mix
Avoid using fabric softener because it coats the technical fabric and inhibits its wicking capabilities.

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